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New Orleans Creole Cafe

New Orleans Creole CafeNew Orleans Creole CafeNew Orleans Creole Cafe

Authentic Creole Cusine

Authentic Creole Cusine Authentic Creole Cusine

Menu / Price List

Starters

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Alligator on a Plate

Crescent City Alligator and Pork Sausage, blackened and served with house made BBQ sauce.

Gumbo

Dark Roux  Gumbo, chicken, sausage and shrimp combine together to create the glow.

Boiled Shrimp a la Deanie's

Shrimp Romalaude

A tangy creole sauce made from pureed vegetables, with little cayenne. White Shrimp on a bed of mixed greens.

BBQ shrimp and hot beef sausage

Shrimp and Sausage drenched in house made BBQ sauce served with French bread


Specialties de la Maison

Served with French Baguette, house salad tossed with Balsamic vinaigrette

Shrimp Creole

Trinity caramelized with butter, onion, bell pepper. scallions combine to produce an opulent sauce into which the shrimp swim. served with rice.

Crawfish Etouffee

A golden roux, crawfish tails, produce one of New Orleans most famous dishes. an especially good rendition.

Gumbo

 A dark down and dirty Chicken, shrimp and sausage gumbo savory with a little spice combine into a velvety sauce.

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Menu

Camellia red beans with andouille sausage

Dark Cajun Jambalaya

Rice with Trinity, cayenne pepper, dark roux creates a hearty rice dish.

Add shrimp and chicken to create a combination of meaty flavor.


Second Category

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First Item

12

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Second Item

15

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Third Item

22

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Menu / Price List

Mac and Chesse

A child hood favorite, creamy chesses spiced Andouille sausage

Shrimp Platter

 Butterflied Shrimp fried in a light coating seasoned with cayenne pepper and flour.

Creole pasta

Chicken Tenders and hot beef sausage in a smooth Creole tomatoe sauce. tossed with elbow macaroni.


Dessert

Bread Pudding with whiskey sauce

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Second Item

15

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Third Item

22

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